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It just doesn't happen that often.
A product comes around and changes the rules for an entire industry.
TurboChef has done just that.
Rule 1) You need a lot of time to cook a quality product.
The TurboChef C3 will cook a wide variety of foods up to 7-10x faster than traditional cooking methods.
- Pizza, from frozen to perfect in less than 3 minutes? Done
- Chicken patties in 2 minutes
- Lasagna frozen to perfect in 3 minutes
By combining impingement cooking, and microwave, one can produce convection oven quality food in microwave times. Call us for a demo, because you need to see ( and taste) this to believe it.
Rule 2) You Cook, You Vent.
All TurboChef units come with a built in "catalytic converter" that zaps the grease, smoke, and odor out of the air. All TurboChefs are closed systems so heat stays in. With minimal grease, smoke, odor, or heat, you need no hood. We have the test results, we have the listings, we have precedence. Cook with no hood.
This will change how and where food is prepared.