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Revent is bringing its bakery expertise to the foodservice industry. With the high throughput Revent Rack ovens, Revent rises to the occasion, and we can offer plenty of proof. In fact Revent ovens are racking up fans at the world renown National Baking Center, at Saint Paul Schools Central Commissary, and at your local franchise of a famous bagel company.
Now that Johnson Commercial has picked up this quality line, you can expect to see many more Revents in schools, and in restaurants who want to be seen as the upper crust of foodservice operations.
We have even gone as far as putting a Revent Rack oven up against a deck oven for artisan breads, and an impromptu gathering of skeptics were very surprised at the results...we weren't. If you are in need of fine breads, and don't want the low throughput and high labor rates associated with deck ovens, Revent is the only option, no matter how you slice it.